Gingery, spiced, and perfectly Christmas-flavoured!
Our slabs are approx. 105g each, but this may vary slightly as every product is cut by hand.
Ingredients:
Sugar, Sweetened Condensed Milk, Milk, Butter (Milk), Ginger Biscuits (Gluten Free Oat Flour, Crystallised Ginger (21%) [Ginger, Sugar], Sugar, Palm Oil, Tapioca Flour, Gluten Free Oats, Golden Syrup (Partially Inverted Sugar Syrup), Ginger Powder, Raising Agent (Sodium Carbonates), Stabiliser (Xanthan Gum)), Crystalised Ginger (Ginger, Sugar, Sulphur Dioxide), Cinnamon, Glucose Syrup, Salt, Potassium Sorbate.
For allergens, please see ingredients in Bold.
Gingerbread Slab
Best Before
Best Before
Our fudge has a 'best before' date of 6-7 weeks after cooking. It will last longer than this, but taste and texture will begin to deteriorate. Please see rear of individual items for their dates.
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If you are unsure, or need further information please do Contact Us.