Frequently asked questions
How can I find allergy information?
Before ordering, please be sure to check our Ingredients Page for full lists of ingredients in each flavour. If you are unsure about anything or requrie more information, please don't hesitate to Contact Us.
How should I store my fudge?
After you've received your fudge, it needs to be stored in a cool, dry area out of direct sunlight. Storing in the fridge will prolong the life, but will alter texture and taste.
Is the fudge vegetarian/vegan?
All of our fudge is vegetarian friendly. We also have a range of vegan flavours available and we are working hard to perfect more of these - the aim is to eventually offer all of our regular flavours as vegan options.
How do you make your vegan fudge?
We use a very similar recipe for our vegan fudge as we do for our regular fudge, but with substitutes including soya milk, organic cocunut oil and a vegan spread. To ensure the same smooth and soft texture, we also use the same traditional cooking method as we do for our dairy fudge. If you require any more information about our ingredients, please take a look at our Ingredients Page or Contact Us.
What is the texture of the fudge?
Our fudge is made using traditional sugar cooking methods in copper pans. It is beaten as it cools to create a beautifully smooth and creamy texure. The fudge is soft and has a wonderful melt-in-the-mouth quality.
How long does the fudge last?
Our dairy fudge has a shelf life of around 8 - 10 weeks after cooking date. It is possible for it to last longer, but texture and taste may have begun to deteriorate.