Frequently asked questions

Our dairy fudge has a shelf life of around 7-8 weeks after cooking date. It is possible for it to last longer, but texture and taste may have begun to deteriorate. Please check individual bars for best before dates.

Before ordering, please be sure to check each product page for a full list of ingredients. If you are unsure about anything or require more information, please don't hesitate to Contact Us.(javascript:void(0)) Please Note: Although we are careful to avoid cross-contamination of allergens, please be aware that all of our fudge is prepared in a kitchen containing peanuts, nuts, milk, gluten, sulphur dioxide, soya and eggs.

After you've received your fudge, it needs to be stored in a cool, dry area out of direct sunlight. Storing in the fridge will prolong the life, but may alter texture and taste.

Our fudge is made using traditional sugar cooking methods in copper pans. It is beaten as it cools to create a beautifully smooth and creamy texure. The fudge is soft and has a wonderful melt-in-the-mouth quality.

All of our fudge is vegetarian friendly. We do not currently have a vegan/dairy free range available.

Unfortunately our vegan/dairy free fudge is not currently available.

We are based on Southend-on-Sea, Essex. We do not currently have a commercial premises for you to visit, but we are regularly at local markets and events around Essex - Keep an eye on our Facebook page (https://www.facebook.com/thefudgepeopleuk)for updates on where you can find us!