Our dairy fudge has a shelf life of around 6-7 weeks after cooking date. It is possible for it to last longer, but texture and taste may have begun to deteriorate. Please check individual bars for best before dates.

Before ordering, please be sure to check our Ingredients Page for full lists of ingredients in each flavour. If you are unsure about anything or requrie more information, please don't hesitate to Contact Us. Please Note: Although we are careful to avoid cross-contamination of allergens, please be aware that all of our fudge is prepared in a kitchen containing peanuts, nuts, milk, gluten, sulphur dioxide, soya and eggs.

After you've received your fudge, it needs to be stored in a cool, dry area out of direct sunlight. Storing in the fridge will prolong the life, but may alter texture and taste.

Our fudge is made using traditional sugar cooking methods in copper pans. It is beaten as it cools to create a beautifully smooth and creamy texure. The fudge is soft and has a wonderful melt-in-the-mouth quality.

All of our fudge is vegetarian friendly. We also have a vegan/dairy free range available.

Yes! Our vegan fudge is made using our own recipe coconut condensed milk, and soya alternatives.

We are based on Southend-on-Sea, Essex. We do not currently have a commercial premises for you to visit, but we are regularly at local markets and events around Essex - Check our Find Us page for up-to-date info!